Thursday, 2 April 2009

Lamb, Bam, Thank You Ma'am.

People in Northern China eat a lot of lamb, whether it's stir-fried, grilled, stewed, barbequed, you name it. But this whole roasted lamb takes the prize. Props to the food stylist who gave it that extra sumthin', with the ribbon on the head and that "porn star on the bed, looking over the shoulder" pose.

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